Sunday, October 30, 2005

Any recipes for green tomatos?

We have 3 bowls full like this. Any suggestions? Posted by Picasa


Blogger katiedid said...

My grandmother used to make green tomato pie. I don't personally recommend it, as I always thought it was quite nearly one of the grossest, not mention most disappointing, pies I've ever tasted. But everyone else in my family seemed eager to dig in, so perhaps it's worth looking into?

7:14 PM  
Blogger Kate said...

LOL! You make it sound so appealing, how can I resist? I love you Katie. Maybe I should fry them or something? Do you bread them first I wonder?

7:27 PM  
Blogger Tania said...

Fried green tomatoes:

Slice your green tomatoes.
Dip in egg wash.
Dip in cornmeal (seasoned with salt and pepper) or breadcrumbs.

I like them with aioli. Will likes them with, in a tomato-on-tomato pileup, ketchup.

7:51 AM  
Blogger Kate said...

T, my mouth is watering. I knew you'd know how to cook them! :-)

8:04 AM  
Blogger Bubbles said...

Or, on a variation of tania's recipie, slice, roll in flour, fry. They are fab.

1:08 PM  

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